Head Chef

**About Us** The Bridge Youth & Family Services is an Okanagan-based non-profit agency that utilizes evidence-based and client-centered care to provide the best service for our program participants and community. We provide safe, welcoming, and accessible spaces for individuals and families. With more than 50 years of experience, we are consistently...

The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times, and supervising all areas of the kitchen in the absence of the Head Chef. The Sous Chef assists...

The Head Chef works closely with the Executive culinary team to assist with coordinating kitchen activity and food preparation. This position is responsible for managing kitchen staff by delegating tasks, ensuring food safety practices are followed at all times, and supervising all areas of the kitchen in the absence of the Head Chef. The Sous Chef assists...

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently...

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently...

Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantBarWilling to relocateRelocation costs covered by employerRanks of chefsHead chefSous-chefOther benefitsFree parking availableWork Term: PermanentWork Language: EnglishHours: 40 hours per week

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantBarWilling to relocateRelocation costs covered by employerRanks of chefsHead chefSous-chefExperience2 years to less than 3 yearsOther benefitsFree parking availableDurée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per week

Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular physical inventories of food supplies, and assessing projected needs Ensuring that a high standard of...

The Chef de Partie assists the Sous Chef and Head Chef by overseeing food production, planning and daily specials. The Chef de Partie assists with controlling inventory for assigned food outlets, banquet events and other functions, as well as assisting with food production tasks and ensuring that established quality and cost standards are consistently...

Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular physical inventories of food supplies, and assessing projected needs Ensuring that a high standard...

Description : Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular physical inventories of food supplies, and assessing projected needs Ensuring that a...

Description : Duties and responsibilities: Directly assisting the Head Chef with all kitchen operations and management tasks Supervising the work of cooks and other kitchen employees to ensure that food preparation is economical and technically correct Conducting regular physical inventories of food supplies, and assessing projected needs Ensuring that a...

Job Category: Hospitality - Food and Beverage Requisition Number: SOUSC001230 Apply now Full-Time On-site Locations Showing 1 location Big White Ski Resort Kelowna, BC V1P1P3, CAN Travel Required : Yes DescriptionDuties and responsibilities:Directly assistingthe Head Chef with all kitchen operations and management...

Job Category: Hospitality - Food and Beverage Requisition Number: SOUSC001230 Apply now Full-Time On-site Locations Showing 1 location Big White Ski Resort Kelowna, BC V1P1P3, CAN Travel Required : Yes DescriptionDuties and responsibilities:Directly assistingthe Head Chef with all kitchen operations and management...

Western Canada’s premier food destination, Urban Fare offers great food, unparalleled selections, expert staff and an environment designed to inspire and excite. With a unique assortment of products, Urban Fare’s amazing team of food experts deliver world-class service to customers seeking an exceptional food shopping experience. Certified a Great Place...

**Description**: - Hawthorn Park in Kelowna is an upscale Seniors Community seeking a Red Seal Cook (or equivalent), to join our team. - If you possess a creative flair, a passion for your craft, and are a dedicated team player, we would love to hear from you. - The position is permanent, full-time - Salary is $25.23 per hour. - Benefits include: - Dental...

The Heritage Retirement Residence is seeking an experienced Executive Chef to head our culinary team. At Verve Senior Living, we commit ourselves to ensuring every day is a wonderful experience for our residents, their families, and our staff. Our collective spirit and pursuit of excellence have earned us numerous accolades, including Canada's Best Managed....

The Heritage Retirement Residence is seeking an experienced Executive Chef to head our culinary team. At Verve Senior Living, we commit ourselves to ensuring every day is a wonderful experience for our residents, their families, and our staff. Our collective spirit and pursuit of excellence have earned us numerous accolades, including Canada's Best Managed....

Executive Chef - The Heritage Date Posted: 6/25/2024 Location: West Kelowna, British Columbia, Canada Reference No.: 2024-6019 Position Type: Full-time The Heritage Retirement Residence is seeking an experienced Executive Chef to head our culinary team. At Verve Senior Living, we commit ourselves to ensuring every day is a wonderful...

**Who We Are** Located lakefront in the heart of downtown Kelowna, the Kelowna Yacht Club provides our members with top-quality moorage in Canada's largest fresh-water basin, excellent variety of food and beverage service, social events and many opportunities to volunteer as a part of the community. Being a not-for-profit organization, Kelowna Yacht Club...