Head Cook

3 days ago

Ottawa, Canada Imperuim Specter Group LTD Full time
  • Prepare food items for customers as requested, including special requests, in a timely and consistent manner
  • Determine food and supply needs based on rotating menus
  • Inspect food products and supplies as needed
  • Ensure work environment and stations are clean and sanitized
  • Check food before it is served to customers
  • Control and minimize waste
  • Comply with outlined safety regulations and procedures
  • Prepares ingredients by following recipes; slicing, cutting, chopping, mincing, stirring, whipping, and mixing ingredients; adding seasonings; verifying taste; and plating meals.
  • Completes hot meal preparation by grilling, sautéing, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
  • Coordinates daily food supply inventory for cafeteria. Submits order to supervisor.
  • Assists with receipt of deliveries.
  • Contributes to daily, holiday, and theme menus in collaboration with supervisor.
  • Ensures smooth operation of cafeteria services during absence of supervisor.
  • Maintains cleanliness and sanitation of equipment, food storage, and work areas.
  • Completes cleaning according to daily and weekly schedules and dishwashing/pot washing as needed.
  • Assists with orienting new employees to their work area.
  • Listens to customer complaints and suggestions and resolves complaints.
  • Implements suggestions within parameter of position and refers more complex concerns to supervisor.
  • Instructs personnel in use of new equipment and cleaning methods and provides efficient and effective methods of maintaining work area.
  • Participates in and/or contributes to programs, committees, or projects designed to improve quality of service and employee productivity.
  • Minimum two (2) years of hospital, institutional, or restaurant cooking experience to include food preparation
  • Current food handler’s card and other certification as required by federal/state/local law
  • Familiar with point-of-sale computers and software
  • Comfortable using a computer, navigating Windows, Microsoft Office, and Outlook Email
  • High school diploma or GED

START DATE: 01/15/2023

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