Sous Chef

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceRanks of chefsSous-chefTasksSupervise activities of specialist chefs, chefs, cooks and other kitchen workersInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food...

Join the Team at Iconic Spanish King Street Restaurant, Patria!Patria is reopening its doors this fall and is looking for dedicated individuals to be part of the opening team.Job Title: Production Sous ChefThe Production Sous Chef plays a crucial role in upholding the restaurant's commitment to delivering high-quality food in a professional, safe, and...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including developing leaders and team members, learning to maintain a positive and upbeat atmosphere, and managing...

Company Description Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues...

Mantis, part of the Luxury & Lifestyle division of Accor, is a leading, conservation-focused hotel group with eco-lodges, waterways and curated eco-resorts located all over the world. Sustainable travellers have been enjoying eco-tourism, safaris, and adventure travel with Mantis since 2000. Rooted in conservation, Mantis pursues sustainable business...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork site environmentWet/dampOdoursHotCold/refrigeratedWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate...

We are looking for an ambitious station chef to join our kitchen team! As a station chef, your main responsibility will be to amaze our guests with outstanding cooking following chef’s recipes and directions. Your work will be extremely important for guest satisfaction and building guest loyalty. Station chef duties and responsibilities include but are...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...

Work Term: Permanent - Work Language: English - Hours: 34 to 44 hours per week - Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years - or equivalent experience **Work site environment**: - Hot **Work setting**: - Central food commissary - School or educational institution/establishment **Ranks of chefs**: -...

Overview: We are seeking an experienced and talented Head Chef to join our team. As the Head Chef, you will be responsible for overseeing all aspects of the kitchen operations, including food preparation, menu planning, and staff management. If you have a passion for creating delicious dishes and leading a team, we would love to hear from...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 34 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentHotWork settingCentral food commissarySchool or educational institution/establishmentRanks of chefsChefTasksMaintain records of food...

Work Term: PermanentWork Language: EnglishHours: 34 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotWork settingCentral food commissarySchool or educational institution/establishmentRanks of chefsChefTasksMaintain records of food costs,...

Education: Secondary (high) school graduation certificate - Experience: 2 years to less than 3 years **Work setting**: - Restaurant **Ranks of chefs**: - Pastry chef **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Prepare and cook food on a regular...

Education: No degree, certificate or diploma - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Demonstrate new cooking techniques and new equipment to cooking staff - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and...

Company Description**_Joining us means you will be part of an extraordinary and exciting company You're a key team player reporting to your Chef and creating unique dessert, pastry and confection offerings for our guests. You take pride in your section and contribute to the culinary teams productively and exceptional menu execution. You'll learn our sought...

Work Term: Permanent - Work Language: English - Hours: 40 hours per week - Education: Other trades certificate or diploma - Experience: 5 years or more - Baking and pastry arts/baker/pastry chef - Culinary science **Work site environment**: - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated - Non-smoking **Work setting**: - Central food commissary -...

River Rock Casino Resort is currently seeking for a passionate and dynamic Chef de Partie - Pastry to join the culinary team. This position is responsible for the execution of menu item production, maintaining all company standards and through adherence to all safety and hygiene policies and procedures while contributing to a safe and welcoming work...