Executive Chef

Executive Chef Job Summary:The Executive Chef is part of the Management Team of Cash and Ace Casinos reporting to the Food and Beverage Director.The Executive Chef will own, lead, and oversee daily commissary kitchen operations, all food departments full service - quick service, buffet, banquets and grab and go etc., fiscal budgets, labor productivity,...

La Brezza Ristorante is Italian dining fare in Calgary, Canada dated back since 1987. We are rapidly growing and have new exciting plans for our back of house team for 2023. We are looking for a executive chef to join our growing team to bring innovation and ability to handle pressure in a thriving kitchen. La Brezza's executive chef's role contains the...

**Executive Chef, CENTRAL Taps, Calgary** **CENTRAL is growing! We are expanding and seeking legends to join our team!** **Who We Are**: Welcome to CENTRAL, the neighborhood gathering place where great food, friends and good times are life. Our menu is curated by Calgary’s top Chef Mike Pigot and prepared with quality ingredients and passion. Our wine...

**About Us**: For over 12 years CHAR Hospitality has created and operated some of Calgary’s most beloved places to eat and drink. We are a group of chef’s, hospitality veterans & creators who share a passion to create memorable experiences for all who walk through our doors. We believe in an enjoyable working environment based on respect, opportunities...

Execute/cooking for daily catering menus & events - Developing a culinary plan to ensure quality satisfaction with both long - and short-term goals - Enhancing food quality by creating standards for other kitchen staff members - Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies - Assisting...

**Executive Chef Job Summary**: The Executive Chef is part of the Management Team of Cash and Ace Casinos reporting to the Food and Beverage Director. The Executive Chef will own, lead, and oversee daily commissary kitchen operations, all food departments full service - quick service, buffet, banquets and grab and go etc., fiscal budgets, labor...

*** Concorde Group Administration has an opportunity available for an Executive Brand Chef to help support the growth of our dynamic organization through the National brand, Double Zero, and Surfy Surfy. This is a strategic leadership role which will provide guidance and direction to the In-Venue Kitchen leadership teams. To be successful in this role, the...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

You might not know our name, but you know where we are. That's because Compass Group Canada is part of a global foodservice and support services company that's the 6th largest employer in the world, with 625,000 employees. You'll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote...

Execute/cooking for daily catering menus & events Developing a culinary plan to ensure quality satisfaction with both long- and short-term goals Enhancing food quality by creating standards for other kitchen staff members Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies Assisting with the...

Calling Culinary Leaders. Passionate about the quality of food, service and employee engagement? We are currently recruiting for an Executive Chef within our organization. Joining the Teatro Group will have you working alongside industry leaders dedicated to service and quality. The Teatro Restaurant Group strives to provide the highest level of distinctive...

Executive Chef Purpose: Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by...

Executive Chef Purpose: Responsible for overseeing the quality and consistency of food served for every meal, following menus and grocery order procedures, and training and mentoring the culinary team members. The food stops with you before it ever enters the dining room. Always following food safety practices at all times and living by...

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Reporting to the Head Chef, the Executive Sous Chef contributes to all back of house operations and is responsible for several functions including but not limited to: food preparation, inventory control, budgeting, and employee training. Must have a constant presence in the restaurant and ensure the company image is always positively supported through...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingRestaurantUrban areaBarBetween 45 and 60 kg (100-132 lbs)Ranks of chefsHead...