Executive Chef

1 week ago


Calgary, Alberta, Canada Roma Catering Services ltd. Full time
Execute/cooking for daily catering menus & events

  • Developing a culinary plan to ensure quality satisfaction with both long
- and short-term goals

  • Enhancing food quality by creating standards for other kitchen staff members
  • Monitoring the prices set on a menu by overseeing and comparing it to the cost of inventory, food orders, and supplies
  • Assisting with the creation of seasonal, monthly, or annual menus
  • Working with the Catering Manager to ensure food, beverage, and labour budgets are maintained and monitored
  • Supervising daily activities of the kitchen staff including Sous Chefs, Specialist Chefs, Cooks, and Assistants
  • Ensuring all kitchen equipment is running efficiently and arranging repairs or new parts when required
  • Looking over operating costs of running the kitchen to ensure food, equipment, and staffing budgets are not exceeded

Job Types:
Full-time, Permanent

Benefits:

  • Company events
  • Discounted or free food
  • Onsite parking
  • Paid time off

Flexible Language Requirement:

  • French not required

Schedule:

  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:

  • CALGARY, AB: reliably commute or plan to relocate before starting work (required)

Education:

  • Secondary School (preferred)

Experience:

  • Chef: 5 years (required)

Language:

  • English (required)

Location:

  • CALGARY, AB (preferred)

Work Location:
In person
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