Jr. Sous Chef

3 days ago


New Westminster, Canada Frankie G's Pub Full time

Job description

Frankie G's Pub is a family owned and operated restaurant in New Westminster, BC (Queensborough). We are looking for a professional Jr. Sous Chef to prepare food to the exact chef’s specifications and to set up stations for menu. Duties will consist of assisting the Head Chef & Sous Chef with their daily tasks. The successful candidate will play a key role in contributing to our customer satisfaction and acquisition goals. Must have own vehicle.

Skills
Excellent communication skills

  • Strong attention to detail
  • Must be punctual
  • Ability to follow instructions
  • Quickly set up and maintain station.
  • Must be proficient with food prep and cooking techniques.
  • Able to work well with others to accomplish tasks and meet goals
  • Must be organized and efficient in your daily tasks.
  • Able to multi-task in a fast paced environment.
  • Willing to learn new skills/tasks as needed.

Responsibilities:
Set up and stocking station with all necessary supplies

  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report and follow Chef or Sous Chef’s instructions immediately or as needed
  • Clean up station and take care of leftover food

Job Types: Full-time

Must have open availability:

  • 8 hour shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends

Supplemental pay types:

  • Tips
  • Comp shift meal

Ability to commute/relocate:

  • 305 Ewen Ave, New Westminster. MUST have own vehicle as transit runs at a reduced time in the evenings

Experience:

  • Cooking: 3 years (required)

Language:

  • English (MUST)

License/Certification:

  • Food Handler Certification (preferred)
  • Food Safe, Food Handler or equivalent (preferred)

Shift availability:

  • Day Shift (required)
  • Night Shift (required)
  • Sunday - Saturday

Work Location: In person

Job Type: Full-time

Pay: From $21.00 per hour

Expected hours: 32 – 38 per week

Benefits:

  • Flexible schedule

Flexible Language Requirement:

  • French not required

Schedule:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Monday to Friday
  • Morning shift
  • Night shift
  • Weekends as needed

Supplemental pay types:

  • Tips

Experience:

  • Line Cook: 3 years (required)

Work Location: In person

Expected start date: 2024-06-03

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