Browns Socialhouse Sous Chef

4 weeks ago


New Westminster, Canada Browns Socialhouse Brewery District Full time

Browns Socialhouse Brewery District is looking for a dynamic Sous Chef who can manage the business of the kitchen and is ready to excel in a challenging work environment. This person must be energized to join our group and must value the importance of creating strong relationships with his/her team.Role/Responsibilities:+ Conscientiously learn, observe and maintain Browns Socialhouse systems and operations+ Serve consistently excellent food to our exact specifications and within our time standards+ Manage food, kitchen labour, and other kitchen-related costs+ Oversee inventory and ordering, meeting budget targets, and conducting food cost analysis+ Manage prep inventory+ Maintain immaculately clean kitchens+ Ensure food delivery meets timing standards to our guests+ Continually train, develop and motivate quality employees+ Maintain kitchen labour costs to agreed-upon levels+ Ensure high quality of food and presentation+ Ensure that proper food safe practices are followed+ Ensure proper receiving, storage and rotation of inventoryRequirements:+ Work well in a fast-paced environment+ Have effective communication skills, both written and oral+ Ability to problem solve effectively+ Excellent organizational skills+ Demonstrate a professional attitude, foster a fun and collaborative environment+ A genuine ability to train, develop and motivate others – natural leadership ability+ Exceptionally high standards on food quality and safety+ Kitchen systems focus in a corporate environment+ Flexibility in work hours+ Possess a passion for food quality and an eye for detail+ Minimum 2 years management experience in a high volume kitchen+ Red Seal certification is also highly regarded+ Please provide resume and references



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