Food Safety Coordinator

3 weeks ago


Regina, Canada AGT Food and Ingredients Inc. Full time
AGT Foods is looking for a Full Time Food Safety Coordinator to join our Regina Main Plant team.

Reporting directly to the plant GM with a dotted line to the Corporate QFS, the Food Safety Coordinator will support the plant with respect to food safety and quality objectives.

Responsibilities:
  1. Ensures implementation of quality and food safety management system programs
  2. Reviews and verifies quality and food safety records
  3. Maintains document lifecycle in the facility
  4. Participates in the review of hazard analysis and critical control point following HACCP principles
  5. Initiates investigation activities triggered by internal non-conformances, customer complaints, and audits
  6. Able to manage food safety system documentation
  7. Coordinates with key personnel to identify actions to be taken to address food safety issues
  8. Conducts facility audits and inspections as per defined frequency and as needed
  9. Acts as audit guide during third party audits
  10. Ensures the facility’s inspection readiness
  11. Coordinates QFSMS issues during food safety meetings and toolbox meetings
  12. Prepares quality and food safety data for trend analysis and monitoring
  13. Participates in other validation and verification activities, as needed
  14. Performs any other tasks assigned by the Corporate Food Safety Manager
  15. Uphold a quality-conscious and food-safe culture
  16. Able to prepare and deliver FS training to staff
Competency Requirements:

Minimum Qualifications: Bachelor of Science Degree in Biological Science, Food Science, Agriculture, or any equivalent related science program
Knowledge and Skills:

  • Above average knowledge and understanding of applicable quality and food safety management systems standards (GFSI, FSSC 22000, ISO 9001, Gluten-Free); product-specific standards (Kosher, HALAL, NonGMO)
  • Understanding of applicable regulatory requirements
  • Strong analytical and logical reasoning
  • Possesses a proactive mind set and able to anticipate business risks
  • Has a strong understanding of food safety risk assessments
  • Strong communication and presentation skills
  • Knowledge of Food processing
  • Auditing experience will be an asset
  • Willing to travel up to 10% of the time
  • Capable of conducting Investigations for quality and food safety related issues
  • Microsoft Office skills (Excel, Word, Powerpoint)
Additional Skills: Strong interpersonal, presentation, and organizational skills; Capable of presenting a professional image of AGT Foods to Customers, Auditors and Visitors #J-18808-Ljbffr

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