Pastry Cook I
3 days ago
Winnipeg, Manitoba, Canada
Torontocricketclub
Full-time
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Torontocricketclub invites applications for a part-time Cook I (pastry) specializing in pastry to join the Food & Beverage Department. You will produce and cook pastry items and support the kitchen to ensure a positive member experience, reporting to the Executive Chef.
The role requires a post-secondary Culinary Arts credential with Red Seal and Food Handler certifications, and at least 4 years cooking experience including pastry.