Pastry Cook I

3 days ago

Winnipeg, Manitoba, Canada Torontocricketclub Full-time
Torontocricketclub invites applications for a part-time Cook I (pastry) specializing in pastry to join the Food & Beverage Department. You will produce and cook pastry items and support the kitchen to ensure a positive member experience, reporting to the Executive Chef. The role requires a post-secondary Culinary Arts credential with Red Seal and Food Handler certifications, and at least 4 years cooking experience including pastry.