manager, catering service
4 weeks ago
- Education: College/CEGEP
- Experience: 3 years to less than 5 yearsTasks
- Determine type of services to be offered and implement operational procedures
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage eventsHealth benefits
- Dental plan
- Disability benefits
- Health care planFinancial benefits
- Life insuranceOther benefits
- Other benefits
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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Corporate Catering Coordinator
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