restaurant assistant manager
1 month ago
- Education:
- Expérience: Education
- Other trades certificate or diplomaTasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Monitor staff performance
- Plan and organize daily operations
- Supervise staff
- Train staff
- Determine type of services to be offered and implement operational procedures
- Balance cash and complete balance sheets, cash reports and related forms
- Cost products and services
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Participate in marketing plans and implementation
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer serviceSupervision
- 11-15 peopleCertificates, licences, memberships, and courses
- First Aid Certificate
- Food Safety CertificateComputer and technology knowledge
- Electronic cash register
- Point of sale systemTransportation/travel information
- Parking paid by employerWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Repetitive tasks
- Attention to detail
- Standing for extended periodsPersonal suitability
- Accurate
- Client focus
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitaskExperience
- 1 year to less than 2 yearsFinancial benefits
- GratuitiesOther benefits
- Free parking available
- Parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 42.5 hours per week
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