restaurant manager

1 week ago


Moncton, Canada Crowne Plaza Moncton Downtown Full time
  • Work Term: Permanent
  • Work Language: Bilingual
  • Hours: 40 hours per week
  • Education: No degree, certificate or diploma
  • Experience: 2 years to less than 3 yearsWork setting
  • Hotel, motel, resortTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage eventsSupervision
  • 16-20 peopleCertificates, licences, memberships, and courses 
  • Responsible Beverage Service Certificate
  • Smart Serve
  • First Aid Certificate
  • Workplace Hazardous Materials Information System (WHMIS) Certificate
  • CPR Certificate
  • Safe Food Handling certificate
  • ProServe program
  • Food Safety CertificateComputer and technology knowledge
  • MS Excel
  • MS Office
  • MS Outlook
  • MS Word
  • Point of sale system
  • Spreadsheet
  • Word processing software
  • Multi-line switchboard
  • InternetWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Attention to detail
  • Standing for extended periodsPersonal suitability
  • Client focus
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Excellent written communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitaskHealth benefits
  • Dental plan
  • Health care planOther benefits
  • Free parking available

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