manager, food and beverage service

3 weeks ago


Stratford, Canada The Bruce Hotel Full time
  • Education: Bachelor's degree
  • Experience: 5 years or more
  • or equivalent experienceWork site environment
  • NoisyWork setting
  • Restaurant
  • Hotel, motel, resortTasks
  • Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Negotiate with clients for catering or use of facilities
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Supervise and check delivery of food trolleys
  • Prepare and submit reports
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedules
  • Estimate ingredient and supplies required for meal preparation
  • Ensure that food and service meet quality control standards
  • Must have knowledge of the establishment's culinary genresSupervision
  • 5-10 people
  • Food service counter attendants and food preparers
  • Food and beverage serversWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periodsPersonal suitability
  • Efficient interpersonal skills
  • Flexibility
  • Team playerScreening questions
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?
  • What is the highest level of study you have completed?Health benefits
  • Health care planOther benefits
  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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