Manager, Food and Beverage Service
7 days ago
Education:
- Expérience:
**Education**:
- Bachelor's degree
- or equivalent experience
**Work site environment**:
- Noisy
**Work setting**:
- Restaurant
- Hotel, motel, resort
**Tasks**:
- Develop budget to determine cost of food, ingredients, alcohol, kitchen and cleaning supplies
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Negotiate with clients for catering or use of facilities
- Supervise and co-ordinate activities of staff who prepare and portion food
- Supervise and check delivery of food trolleys
- Prepare and submit reports
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Estimate ingredient and supplies required for meal preparation
- Ensure that food and service meet quality control standards
- Must have knowledge of the establishment's culinary genres
**Supervision**:
- 5-10 people
- Food service counter attendants and food preparers
- Food and beverage servers
**Work conditions and physical capabilities**:
- Fast-paced environment
- Work under pressure
- Standing for extended periods
**Personal suitability**:
- Efficient interpersonal skills
- Flexibility
- Team player
**Screening questions**:
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?
**Experience**:
- 5 years or more
**Health benefits**:
- Health care plan
**Other benefits**:
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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