industrial meat cutter
4 weeks ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork site environment
- Noisy
- HotWork setting
- Slaughter houses
- Meat processing and/or packing plant/establishmentTasks
- Slaughter livestock and remove viscera and other inedible parts from carcasses
- Cut beef, lamb, pork or veal carcasses or sides or quarters of carcasses into primal cuts for further cutting, processing or packaging
- Cut meat and poultry into specific cuts for institutional, commercial or other wholesale use
- Remove bones from meatEquipment and machinery experience
- Knives
- SawsWork conditions and physical capabilities
- Handling heavy loads
- Physically demanding
- Standing for extended periodsWeight handling
- Up to 45 kg (100 lbs)Own tools/equipment
- Safety glasses/goggles
- Steel-toed safety bootsHealth benefits
- Dental plan
- Disability benefits
- Health care plan
- Vision care benefitsFinancial benefits
- Life insurance
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week
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