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Industrial Meat Cutter
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Red Deer, Alberta, Canada Meat Chop Inc Full timeAbout the RoleWe are seeking a skilled and experienced Industrial Meat Cutter to join our team at Meat Chop Inc. As a key member of our production team, you will be responsible for ensuring the highest quality of meat products.Key ResponsibilitiesSlaughter and Processing: Slaughter livestock and remove viscera and other inedible parts from carcasses.Cutting...
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Meat Cutter
1 week ago
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Meat Cutter
1 week ago
Red Deer, Alberta, Canada Olymel S.E.CL.P Full timeAbout the RoleWe are seeking a skilled Meat Cutter to join our team at Olymel S.E.C/L.P. As a key member of our production team, you will be responsible for cutting beef, lamb, pork, or veal carcasses into primal cuts for further processing or packaging.Key ResponsibilitiesCut meat carcasses into primal cuts using manual or mechanical cutting toolsRemove...
Meat Cutter
4 months ago
Duties and Responsibilities:
• Equipment maintenance and safe workplace, sanitation systems in place and followed.• Maintain food safety standards and all company procedures to ensure food safety.
• Ensure accurate retail pricing and signage.
• Ensure sampling program being followed daily.
• Informed of new products introduced and share with the customers.
• Ensure back areas and coolers well maintained, organized and dated.
• Assist in monthly inventory.
• Demonstrate proper use, care and maintenance of equipment.
• Break, trim, bone, cut, scrape and platter various cuts of meat and seafood.
• Skewer meat, poultry items for kabobs.
• Grind meats with temperature tracking.
• Perform other duties delegated by team leaders and store leaders.
• Superior knowledge of primal cuts.
• Knowledge and experience with inventories, statements, margin and labor controls.
• Knowledge of cooking techniques for various cuts and product.
• Passion for fresh foods.
• Customer service orientated and likes to create great experiences.
• Self-motivated and problem solver.
• Math skills.
• Familiar with digital scale operation considered an asset
Qualifications:
Meat Cutting certification is considered and asset, and not required if the individual has 5 years of experience in meat cuttingFood Safety Mini Course certification is required (Sunterra will provide training)
WHMIS Certification is required (Sunterra will provide training)
Physical Requirements:
• Constant standing/walking
• Frequent stooping, or occasional kneeling
• Occasional pushing, pulling, lifting or carrying up to 40lbs