sous-chef

6 months ago


Prince George, Canada thanh vu restaurant ltd Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 yearsWork site environment
  • Noisy
  • HotWork setting
  • Restaurant
  • Urban areaRanks of chefs
  • Sous-chefTasks
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Prepare dishes for customers with food allergies or intolerances
  • Train staff in preparation, cooking and handling of foodSupervision
  • 1 to 2 peopleCuisine specialties
  • Vegetarian
  • Vietnamese cuisineFood specialties
  • Cold kitchen
  • Eggs and dairy
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsScientific specialization
  • Industrial hygieneWork conditions and physical capabilities
  • Work under pressure
  • Physically demanding
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingOwn tools/equipment
  • Cellular phonePersonal suitability
  • Dependability
  • Flexibility
  • Team playerHealth benefits
  • Health care plan
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week


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