bread baker

4 weeks ago


SaintDonatdeMontcalm, Canada La Boulangerie du Village Full time
  • Work Term: Permanent
  • Work Language: French
  • Hours: 40 hours per week
  • Education: Registered Apprenticeship certificate
  • Experience: 5 years or moreWork setting
  • Bake shopTasks
  • Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
  • Bake mixed dough and batters
  • Train staff in preparation, cooking and handling of food
  • Prepare special orders
  • Frost and decorate cakes and baked goods
  • Draw up production schedules
  • Ensure that the quality of products meets established standards
  • Inspect kitchen and food service areas
  • Operate machinery
  • Organize and maintain inventoryCertificates, licences, memberships, and courses 
  • Baker Trade CertificationFood specialties
  • Breads and rolls
  • Desserts and pastriesTransportation/travel information
  • Own vehicle
  • Valid driver's licenceWork conditions and physical capabilities
  • Attention to detail
  • Fast-paced environment
  • Hand-eye co-ordination
  • Handling heavy loads
  • Manual dexterity
  • Physically demanding
  • Repetitive tasks
  • Standing for extended periods
  • Tight deadlinesPersonal suitability
  • Accurate
  • Client focus
  • Dependability
  • Excellent oral communication
  • Excellent written communication
  • Judgement
  • Reliability
  • Team playerScreening questions
  • Are you available for the advertised start date?
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?
  • Do you have the above-indicated required certifications?Other benefits
  • Free parking available
  • Learning/training paid by employer

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