Baker
6 months ago
**Job Duties and Responsibilities**:
- Produce high-quality bread and pizza products following standard fabrication and finishing procedures based on production lists.
- Take responsibility for the complete preparation and stocking of the Bread and Pizza department.
- Effectively prepare pizzas and breads according to company standards for food preparation and presentation.
- Provide efficient and friendly customer service while serving customers.
- Address customer inquiries, requests, and complaints courteously at all times.
- Manage opening and/or closing functions of the department.
- Assist the department manager in training and directing part-time staff.
- Ensure equipment maintenance and maintain safety and sanitation in the production and backroom areas, following company policy.
- Oversee the department in the absence of the department manager.
- Perform other duties as required.
- Minimum of three (3) years of food preparation experience.
- Three to five years of scratch artisan baking experience, preferably in a retail environment, considered an asset..
- Ability to work under pressure in a fast-paced environment.
- Excellent organizational, communication, and interpersonal skills.
**We are dedicated to creating a diverse and inclusive workplace. If you are contacted regarding a job opportunity or interview**
**Job Types**: Full-time, Permanent
**Salary**: $16.53-$21.72 per hour
Expected hours: No less than 50 per week
**Benefits**:
- Dental care
- Discounted or free food
- On-site parking
Flexible Language Requirement:
- English not required
Schedule:
- 8 hour shift
- Monday to Friday
Supplemental pay types:
- Bonus pay
- Overtime pay
- Retention bonus
**Experience**:
- Baking: 1 year (preferred)
Ability to Commute:
- Chute-saint-philippe, QC (required)
Ability to Relocate:
- Chute-saint-philippe, QC: Relocate before starting work (required)
Work Location: In person
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