Prep/baker/ Pastry

4 weeks ago

Saint John, Canada Britts Pub and Eatery Full time

Britts is looking for energetic, enthusiastic people to develop an exciting career in the culinary field while achieving a work/life balance.

Offering competitive wages and incentives.
- Red Seal apprenticeship programs available
- Tip sharing approx. value $3/hr
- Meal discounts
- Health Benefits Plan
- Onsite parking (Rockwood location only)

**Requirements**:

- **Minimum of 3 years Experience as a Baker, Pastry or similar role**:

- **Familiarity with all professional kitchen equipment, including mixers, blenders and Bread slicers, combi ovens**:

- **Understanding of food safety practices**:

- **Experience making wide variety of desserts and bread items from scratch**:

- **Ability to follow and prep recipes associated with Britts menu items other than baking and pastry.**:

- **Excellent time-management skills**:

- **Ability to remain calm and focused in a fast-paced environment**:

- **Team spirit, with a customer-focused attitude**:

- **Flexibility to work in early morning shifts**:

- **Certification from a culinary school is a plus**

**General duties include**
- **Responsible for creation of baked goods and desserts applicable to the Britt's Seasonal menu**:

- **Able to prepare a wide variety of desserts and bread items from scratch.**:

- **Will be required to train other staff or supervise others.**:

- **Prepping menu food items**:

- **Able to write Recipes and submit to Chef**

**Baker Qualifications/Skills**:

- **Demonstrated knowledge of and skill in ability to safely and effectively operate standard foodservice equipment**:

- **Adaptability**:

- **Decision-making**:

- **Oral communication**:

- **Self-motivated**:

- **High energy Level**:

- **Multi-tasking**:

- **Planning, problem solving, and teamwork**

**Job Types**: Part-time, Permanent

**Salary**: $16.00-$18.00 per hour

Expected hours: No less than 15 per week

**Benefits**:

- Dental care
- Discounted or free food
- Extended health care
- Life insurance

Flexible Language Requirement:

- French not required

Schedule:

- 8 hour shift
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Weekends as needed

Supplemental pay types:

- Tips

**Experience**:

- Bakers & Confectioners: 3 years (preferred)
- baking: 3 years (preferred)

Work Location: In person

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