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restaurant manager
1 month ago
- Education:
- Expérience: Education
- College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasks
- Plan and organize daily operations
- Supervise staff
- Determine type of services to be offered and implement operational procedures
- Organize and maintain inventory
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilitiesCertificates, licences, memberships, and courses
- Smart ServeWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detailExperience
- 3 years to less than 5 yearsHealth benefits
- Dental plan
- Disability benefits
- Health care plan
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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