restaurant manager

We are looking for a strong leader with hospitality experience to organize and oversee daily restaurant operations with a goal of controlling costs and providing a high quality guest experience. **Requirements**: - Strong organizational skills - Management skills and ability to lead a team - Strong communication skills - Strong customer service skills -...

We are looking for a strong leader with hospitality experience to organize and oversee daily restaurant operations with a goal of controlling costs and providing a high quality guest experience.Requirements: Strong organizational skills Management skills and ability to lead a team Strong communication skills Strong customer service skills Problem solving and...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food requirements and costs,...

Education: Other trades certificate or diploma - Experience: 3 years to less than 5 years **Work setting**: - Restaurant - Catering firm **Cook categories**: - Cook (general) **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 year or equivalent experienceWork settingFast food outlet or concessionRestaurantTasksSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety proceduresEstimate ingredient and supplies required for...

**Company Background**: **Position Title**: Relief Manager **Location**: Imagine Cinemas Timmins (Cinema 6), Timmins ON **Position Description**: **The key responsibilities of a Relief Manager are**: - Lead and manage a dedicated team of employees, including assigning tasks - Provide an exceptional customer experience, including handling any customer...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.By submitting this application, I acknowledge that most Tim Hortons® restaurants are independently owned and operated by franchisees. In that regard, I...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of...

Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areasSupervise kitchen staff and helpersMaintain inventory and records of food, supplies and...

Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingUrban areaTasksBalance cash and complete balance sheets, cash reports and related formsOrganize and maintain inventoryNegotiate with clients for catering or use of facilitiesParticipate in marketing plans and implementationAddress customers'...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsTasksPlan and organize daily operationsSupervise staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangements with suppliers for food and...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksPlan and organize daily operationsSupervise staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceTasksConduct performance reviewsEnsure health and safety regulations are followedParticipate in marketing plans and implementationAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 3 years to less than 5 yearsTasksPlan and organize daily operationsSupervise staffDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangements with suppliers for food and...

As an Assistant Manager, you are an enthusiastic role model who motivates Team Members to deliver exceptional service for every guest, every time. You build positive relationships with your team members and promote a positive and inclusive work environment. As a passionate team leader, you believe in the importance of training Team Members to ensure high...

**Culinary Operations Manager (COM)**: The Culinary Operations Manager at Canada's leading casual dining restaurant, Boston Pizza, oversees the daily operations of the kitchen, this includes the managing, scheduling, training, and control over food/labour costs. The Culinary Operations Manager leads the team during operations focusing on serving perfect...

We are looking for a strong leader with hospitality management experience to organize and oversee daily restaurant operations with a goal of controlling costs and providing a high quality guest experience. **Requirements**: - Management experience - Strong organizational skills - Management skills and ability to lead and develop a team - Strong...