butcher assistant
3 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork site environment
- Cold/refrigeratedWork setting
- Butcher shop
- Meat processing and/or packing plant/establishment
- WholesalersTasks
- Clean meats to prepare for processing or cutting
- Cut, trim and prepare standard cuts of meat
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Grind meats
- Make special sausagesWork conditions and physical capabilities
- Work under pressure
- Tight deadlines
- Fast-paced environment
- Standing for extended periods
- Attention to detail
- Physically demanding
- Handling heavy loadsScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?Experience
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 to 44 hours per week
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Meat Butcher
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