kitchen manager

1 month ago


Edmonton, Canada 2361180 Alberta Inc. Full time
  • Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
  • Experience: 2 years to less than 3 yearsTasks
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleysSupervision
  • 3-4 peoplePersonal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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