Kitchen Chef

2 weeks ago

Edmonton, Canada Kyoto Japanese Cuisine Full time

'''Duties'''
- Prepare and cook food items according to recipes and quality standards
- Maintain a clean and organized kitchen area
- Ensure all food is prepared and served in a timely manner
- Follow proper food handling and safety procedures
- Assist with inventory management and ordering supplies
- Collaborate with other team members to ensure smooth operation of the kitchen

'''Experience'''
- Previous experience in a kitchen or food service setting is preferred but not required
- Knowledge of food preparation techniques and kitchen equipment is a plus
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and ability to follow recipes accurately
- Excellent communication skills and ability to work well in a team

**Skills**:

- Bartending: Knowledge of mixing drinks, serving customers at the bar, and handling cash transactions.
- Hospitality: Providing excellent customer service, ensuring guest satisfaction, and creating a welcoming atmosphere.
- Supervising: Ability to oversee kitchen operations, delegate tasks, and ensure efficient workflow.
- Restaurant management: Understanding of restaurant operations, including inventory management, scheduling, and customer service.
- Food handling: Knowledge of proper food safety practices, including storage, preparation, and serving.
- Kitchen: Familiarity with various kitchen equipment, utensils, and cooking techniques.
- Leadership: Ability to lead a team, provide guidance, and motivate others.
- Food service: Experience in serving food to customers, taking orders, and maintaining cleanliness in dining areas.
- Cook: Proficiency in cooking techniques, recipe execution, and plating presentation.
- Food preparation: Ability to prepare ingredients, measure quantities accurately, and follow recipes.

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by their supervisor


Schedule:

- Monday to Friday
- Weekends as needed

Ability to commute/relocate:

- Edmonton, AB T6E 2L5: reliably commute or plan to relocate before starting work (required)

**Experience**:

- Cooking: 1 year (preferred)

Licence/Certification:

- Food Handler Certification (preferred)

Work Location: In person

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