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Ottawa, Ontario, Canada STUDY BREAK LTD Full timeRequis pour le posteÉducationDiplôme en cuisine ou expérience équivalenteExpérienceExpérience dans la cuisine est un atoutAvantages sociauxPlan de soins de santéDurée du contrat : PermanentLangue de travail : Anglais ou FrançaisHeures de travail : 30 à 44 heures par semaineSi vous êtes un professionnel de la cuisine motivé et expérimenté, nous...
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Chef de cuisine
4 weeks ago
Ottawa, Ontario, Canada STUDY BREAK LTD Full timeRequis pour le posteÉducationDiplôme en cuisine ou expérience équivalenteExpérienceExpérience dans la cuisine est un atoutAvantages sociauxPlan de soins de santéDurée du contrat : PermanentLangue de travail : Anglais ou FrançaisHeures de travail : 30 à 44 heures par semaineSi vous êtes un professionnel de la cuisine motivé et expérimenté, nous...
chef de cuisine
2 months ago
- Work Term: Permanent
- Work Language: English or French
- Hours: 42.5 to 44 hours per week
- Education: Other trades certificate or diploma
- Experience: 5 years or more
- or equivalent experienceWork site environment
- Noisy
- Odours
- Hot
- Cold/refrigerated
- Non-smokingWork setting
- Restaurant
- Bistro
- CaféRanks of chefs
- ChefTasks
- Analyze operating costs and other data
- Demonstrate new cooking techniques and new equipment to cooking staff
- Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
- Create new recipes
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerancesSupervision
- 1 to 2 people
- 3-4 peopleCertificates, licences, memberships, and courses
- Cook Trade Certification
- Certified chef de cuisine (CCC)
- Safe Food Handling certificate
- Workplace Hazardous Materials Information System (WHMIS) Certificate
- Food Safety CertificateCuisine specialties
- French
- European
- International
- Mediterranean cuisineFood specialties
- Bakery goods and desserts
- Cereals, grains and pulses
- Cold kitchen
- Eggs and dairy
- Fish and seafood
- Meat, poultry and game
- Stocks, soups and sauces
- Vegetables, fruits, nuts and mushroomsSecurity and safety
- Criminal record checkTransportation/travel information
- Public transportation is availableWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Tight deadlines
- Handling heavy loads
- Physically demanding
- Attention to detail
- Combination of sitting, standing, walking
- Standing for extended periods
- Bending, crouching, kneelingPersonal suitability
- Leadership
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team playerScreening questions
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?