executive chef

4 weeks ago

Elora, Canada The Friendly Society Inc. Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week
  • Education:
  • Expérience: Education
  • College/CEGEP
  • or equivalent experienceWork site environment
  • Outdoors
  • Wet/damp
  • Noisy
  • Odours
  • Hot
  • Cold/refrigeratedWork setting
  • Formal dining room
  • Restaurant
  • Rural area
  • Bar
  • Willing to relocateRanks of chefs
  • Executive chef
  • Head chefTasks
  • Maintain records of food costs, consumption, sales and inventory
  • Analyze operating costs and other data
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Supervise activities of specialist chefs, chefs, cooks and other kitchen workers
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Prepare and cook complete meals and specialty foods for events such as banquets
  • Supervise cooks and other kitchen staff
  • Prepare and cook food on a regular basis, or for special guests or functions
  • Prepare and cook meals or specialty foods
  • Requisition food and kitchen supplies
  • Arrange for equipment purchases and repairs
  • Consult with clients regarding weddings, banquets and specialty functions
  • Plan menus and ensure food meets quality standards
  • Prepare dishes for customers with food allergies or intolerances
  • Recruit and hire staff
  • Supervise activities of sous-chefs, specialist chefs, chefs and cooks
  • Train staff in preparation, cooking and handling of food
  • Leading/instructing individualsSupervision
  • More than 20 peopleCertificates, licences, memberships, and courses 
  • Food Safety CertificateCuisine specialties
  • French
  • Canadian
  • Lebanese
  • European
  • International
  • Gluten-free
  • Mediterranean cuisineFood specialties
  • Cereals, grains and pulses
  • Cold kitchen
  • Eggs and dairy
  • Fish and seafood
  • Meat, poultry and game
  • Stocks, soups and sauces
  • Vegetables, fruits, nuts and mushroomsTransportation/travel information
  • Public transportation is not availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Tight deadlines
  • Handling heavy loads
  • Physically demanding
  • Attention to detail
  • Combination of sitting, standing, walking
  • Standing for extended periods
  • Bending, crouching, kneelingPersonal suitability
  • Leadership
  • Dependability
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Initiative
  • Organized
  • Reliability
  • Team playerExperience
  • 5 years or moreHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • CommissionOther benefits
  • Free parking available

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    Durée de l'emploi: Permanent - Langue de travail: Anglais - Heures de travail: 40 hours per week - Education: - Expérience: **Education**: - College/CEGEP - or equivalent experience **Work site environment**: - Outdoors - Wet/damp - Noisy - Odours - Hot - Cold/refrigerated **Work setting**: - Formal dining room - Restaurant - Rural area - Bar - Willing...

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