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sous-chef
2 months ago
- Work Term: Seasonal
- Work Language: English
- Hours: 30 to 40 hours per week
- Education: College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
- Experience: 5 years or more
- or equivalent experienceWork setting
- Formal dining room
- Remote location
- Hotel, motel, resort
- Private residence
- Private business
- Food service establishment
- Fine dining establishmentRanks of chefs
- Sous-chef
- Chef de partie
- Pastry chefNumber of participants
- 2-4 daysTasks
- Demonstrate new cooking techniques and new equipment to cooking staff
- Create new recipes
- Prepare and cook meals or specialty foods
- Arrange for equipment purchases and repairs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Organize buffets and banquets
- Manage kitchen operations
- Inspect kitchens and food service areas
- Food safety/handling skills
- Prepare and cook special meals for patients as instructed by dietitian or chef
- Clean kitchen and work areas
- Maintain inventory and records of food, supplies and equipment
- Assist clients/guests with special needs
- Prepare and cook complete meals or individual dishes and foodsSupervision
- Cook (general)Certificates, licences, memberships, and courses
- Cook Trade Certification
- Safe Food Handling certificate
- Food Safety CertificateCuisine specialties
- Canadian
- Greek
- Italian cuisine
- European
- Vegetarian
- International
- Gluten-free
- Mediterranean cuisine
- VeganArea of specialization
- Gourmet cookingTransportation/travel information
- Own transportation
- Own vehicleWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Physically demanding
- Attention to detail
- Standing for extended periods
- Repetitive tasksPersonal suitability
- Dependability
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Initiative
- Organized
- Reliability
- Team player
- Client focus
- JudgementScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Are you willing to relocate for this position?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Do you have the above-indicated required certifications?
- What is the highest level of study you have completed?Financial benefits
- Bonus
- GratuitiesOther benefits
- Free parking available
- Learning/training paid by employer
- Other benefits
- Team building opportunities