restaurant manager
4 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateTasks
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Recruit staff
- Set staff work schedules
- Supervise staff
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Address customers' complaints or concerns
- Provide customer serviceExperience
- 1 year to less than 2 years
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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