Restaurant Management Team Member
3 days ago
We are seeking a highly motivated Food Service Supervisor to join our team at Western Restaurant Franchises Inc. O/A A & W Restaurant.
Job Summary:The Food Service Supervisor is responsible for overseeing the daily operations of our restaurant, ensuring that high-quality food and service are provided to our customers.
Key Responsibilities:- Leadership and Supervision: Supervise and co-ordinate activities of staff who prepare and portion food, train staff in job duties, sanitation and safety procedures, and establish methods to meet work schedules.
- Customer Service: Address customers' complaints or concerns, ensure that food and service meet quality control standards, and maintain records of stock, repairs, sales and wastage.
- Inventory Management: Requisition food and kitchen supplies, estimate ingredient and supplies required for meal preparation, and prepare food order summaries for chef.
- Safety and Security: Maintain a safe and secure working environment, adhering to basic security clearance requirements.
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 years
- Work Setting: Fast-paced environment, standing for extended periods, combination of sitting, standing, walking, bending, crouching, kneeling, physically demanding, attention to detail.
Based on industry standards and location, we offer an estimated annual salary of $43,000 - $53,000.
What We Offer:- Benefits: Competitive benefits package, including health insurance, paid time off, and professional development opportunities.
- Opportunities for Advancement: Potential for career growth and advancement within our company.
Please note that this is an estimate based on industry standards and may vary depending on factors such as location, experience, and performance.
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