fast food restaurant manager
1 month ago
- Work Term: Permanent
- Work Language: English
- Hours: 33 to 40 hours per week
- Education: Secondary (high) school graduation certificate
- Experience: 2 years to less than 3 yearsWork setting
- Willing to relocate
- Relocation costs not covered by employerTasks
- Analyze budget to boost and maintain the restaurant's profits
- Evaluate daily operations
- Modify food preparation methods and menu prices according to the restaurant budget
- Monitor staff performance
- Plan and organize daily operations
- Recruit staff
- Set staff work schedules
- Supervise staff
- Train staff
- Balance cash and complete balance sheets, cash reports and related forms
- Conduct performance reviews
- Organize and maintain inventory
- Ensure health and safety regulations are followed
- Negotiate arrangements with suppliers for food and other supplies
- Negotiate with clients for catering or use of facilities
- Participate in marketing plans and implementation
- Address customers' complaints or concerns
- Provide customer service
- Manage eventsSupervision
- 5-10 peopleCertificates, licences, memberships, and courses
- Safe Food Handling certificate
- Food Safety CertificateComputer and technology knowledge
- Electronic cash register
- MS Excel
- MS Outlook
- MS Word
- Point of sale system
- SpreadsheetPersonal suitability
- Client focus
- Efficient interpersonal skills
- Excellent oral communication
- Flexibility
- Organized
- Reliability
- Team player
- Ability to multitaskScreening questions
- Are you available for shift or on-call work?
- Are you available for the advertised start date?
- Are you willing to relocate for this position?Other benefits
- Parking available
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