fast food restaurant manager

1 month ago


Hamilton, Canada Pita Pit Full time
  • Work Term: Permanent
  • Work Language: English
  • Hours: 33 to 40 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 2 years to less than 3 yearsWork setting
  • Willing to relocate
  • Relocation costs not covered by employerTasks
  • Analyze budget to boost and maintain the restaurant's profits
  • Evaluate daily operations
  • Modify food preparation methods and menu prices according to the restaurant budget
  • Monitor staff performance
  • Plan and organize daily operations
  • Recruit staff
  • Set staff work schedules
  • Supervise staff
  • Train staff
  • Balance cash and complete balance sheets, cash reports and related forms
  • Conduct performance reviews
  • Organize and maintain inventory
  • Ensure health and safety regulations are followed
  • Negotiate arrangements with suppliers for food and other supplies
  • Negotiate with clients for catering or use of facilities
  • Participate in marketing plans and implementation
  • Address customers' complaints or concerns
  • Provide customer service
  • Manage eventsSupervision
  • 5-10 peopleCertificates, licences, memberships, and courses 
  • Safe Food Handling certificate
  • Food Safety CertificateComputer and technology knowledge
  • Electronic cash register
  • MS Excel
  • MS Outlook
  • MS Word
  • Point of sale system
  • SpreadsheetPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Organized
  • Reliability
  • Team player
  • Ability to multitaskScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you willing to relocate for this position?Other benefits
  • Parking available


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