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Chef
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Chef
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cook
3 months ago
- Education: Secondary (high) school graduation certificate
- Experience: 1 year to less than 2 yearsWork setting
- RestaurantTasks
- Determine the size of food portions and costs
- Plan menus and estimate food requirements for their realization
- Prepare and cook complete meals or individual dishes and foods
- Prepare dishes for customers with food allergies or intolerances
- Inspect kitchens and food service areas
- Train staff in preparation, cooking and handling of food
- Supervise kitchen staff and helpers
- Maintain inventory and records of food, supplies and equipment
- Clean kitchen and work areas
- Organize buffets and banquetsCertificates, licences, memberships, and courses
- Food Safety CertificateSecurity and safety
- Criminal record checkWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Standing for extended periodsPersonal suitability
- Team player
- Time management
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week