kitchen supervisor

1 month ago


Bonnyville, Canada SRA Bonnyville Restaurants Ltd Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 7 months to less than 1 yearWork setting
  • RestaurantTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Maintain records of stock, repairs, sales and wastage
  • Prepare and submit reports
  • Prepare food order summaries for chefSupervision
  • 3-4 people
  • Kitchen and food service helpersWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periodsPersonal suitability
  • Flexibility
  • Team player
  • Work Term: Permanent
  • Work Language: English
  • Hours: 40 hours per week

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  • Bonnyville, Canada Mary Browns Chicken Full time

    Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 years or equivalent experienceWork settingFood service establishmentFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and...


  • Bonnyville, Canada Mary Browns Chicken Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingFood service establishmentFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...


  • Bonnyville, Canada Mary Browns Chicken Full time

    Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingFood service establishmentFast food outlet or concessionRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodTrain staff in job duties, sanitation and safety...