baker
4 weeks ago
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
- Education:
- Expérience: Education
- Bachelor's degree
- Baking and pastry arts/baker/pastry chef
- or equivalent experienceTasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Prepare pastry for special occasions, such as weddings and birthdays
- Requisition or order materials, equipment and supplies
- Bake mixed dough and batters
- Train staff in preparation, cooking and handling of food
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerancesSupervision
- 1 to 2 peopleCuisine specialties
- VeganFood specialties
- Desserts and pastries
- Wedding and specialty cakes
- Donuts and muffins
- Cake decorating
- Chocolate
- Bakery goods and dessertsTransportation/travel information
- Own vehicle
- Valid driver's licenceWork conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Handling heavy loads
- Repetitive tasks
- Standing for extended periods
- Work under pressurePersonal suitability
- Accurate
- Client focus
- Dependability
- Team player
- PatienceScreening questions
- Are you available for the advertised start date?
- Are you willing to relocate for this position?
- Do you have previous experience in this field of employment?
- What is the highest level of study you have completed?Experience
- 2 years to less than 3 yearsOther benefits
- Free parking available
- On-site amenitiesSupport for newcomers and refugees
- Participates in a government or community program or initiative that supports newcomers and/or refugees
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