restaurant supervisor

3 weeks ago


Montreal, Canada ibericos taverne a tapas espganoles Full time
  • Work Term: Temporary
  • Work Language: French
  • Hours: 35 to 39 hours per week
  • Education: Secondary (high) school graduation certificate
  • Experience: 1 year to less than 2 years
  • or equivalent experienceAsset languages
  • Spanish; CastilianWork site environment
  • Noisy
  • Odours
  • HotWork setting
  • RestaurantTasks
  • Establish methods to meet work schedules
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Supervise and check assembly of trays
  • Supervise and check delivery of food trolleysSupervision
  • 5-10 people
  • Food and beverage servers
  • Food service counter attendants and food preparers
  • Working groupsCuisine specialties
  • SpanishSecurity and safety
  • BondableTransportation/travel information
  • Public transportation is availableWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Walking
  • Attention to detailOwn tools/equipment
  • UniformPersonal suitability
  • Client focus
  • Efficient interpersonal skills
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • DependabilityScreening questions
  • Are you currently legally able to work in Canada?
  • Are you willing to relocate for this position?
  • Do you have previous experience in this field of employment?Financial benefits
  • Gratuities

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