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kitchen manager

7 months ago

Windsor, Canada 3255915 NS Ltd Full time
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 40 hours per week
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • Restaurant
  • Bar
  • Between 45 and 60 kg (100-132 lbs)Tasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Address customers' complaints or concerns
  • Prepare and submit reports
  • Train staff in preparation, cooking and handling of food
  • Supervise kitchen staff and helpers
  • Manage kitchen operations
  • Inspect kitchens and food service areas
  • Plan menus and ensure food meets quality standardsSupervision
  • 5-10 peopleWork conditions and physical capabilities
  • Fast-paced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail
  • Repetitive tasksPersonal suitability
  • Client focus
  • Excellent oral communication
  • Flexibility
  • Team player
  • Initiative
  • Dependability
  • Reliability
  • OrganizedScreening questions
  • Are you available for shift or on-call work?
  • Are you available for the advertised start date?
  • Are you currently a student?
  • Are you currently legally able to work in Canada?
  • Do you currently reside in proximity to the advertised location?
  • Do you have previous experience in this field of employment?Experience
  • 2 years to less than 3 yearsHealth benefits
  • Dental plan
  • Disability benefits
  • Health care plan
  • Paramedical services coverage
  • Vision care benefitsFinancial benefits
  • Gratuities
  • Group insurance benefitsOther benefits
  • Free parking available
  • Learning/training paid by employer