pastry chef

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

**Primary Responsibilities**: - Production of all the desserts and components for any pastries and desserts for Fantasyland Hotel F&B areas including banquets, L2 Grill, L1 Lounge, Room service or specialty requests for Fantasyland Hotel events, functions, or activities. - Creation of new desserts and pastries as per company requirements and/or new menu...

Handling day to day operations of the store - Prepare all types of bread, cakes and pasteries. - Prepare French pastries and bread. - Inventory and ordering. - Cleaning and labelling. - Assist chef in day-to-day activities. **Job Types**: Full-time, Part-time, Casual Pay: $18.00-$20.00 per hour Schedule: - 8 hour shift Ability to commute/relocate: -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. Transportation is provided to site from a pickup point in Edmonton. The  First Cook/Relief Chef  position will include relief duties for the Chefon a regular basis....

Job Description WHAT’S THE JOB? Based in a world class Horizon North camp facility, the regular shift for this position is 20 days on and 10 days off, with 12-hour workdays. Transportation is provided to site from a pickup point in Edmonton. The  Chef  is responsible for overseeing the day to day operation of the kitchen; ordering food...

Fairmont Chicago - Millennium Park, Chicago, US Rising gracefully above Millennium Park and Chicago's impressive lakefront, Fairmont Chicago, Millennium Park is located conveniently near major cultural attractions, the city's business and financial district and world-renowned shopping along the Magnificent Mile. With beautifully appointed,...

Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde manger, hot cooking, buffet preparation and service,...

Job Description WHAT’S THE JOB? Field based throughout Alberta, supervising Horizon North catering contracts for the Alberta Primary Firebases, the regular shift for this position is 20 days on and 10 days off, with 10 - 12 hour workdays. This is a Seasonal position, April to October. Transportation is provided. The Field Culinary Supervisor ...

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. **Key...

Civeo is a global workforce accommodation specialist that helps people maintain healthy, productive and connected lives while living and working away from home. Our unique approach focuses on guest wellbeing, operational efficiency, community building and a property development mindset - making us a leading provider of accommodation solutions. **Key...

Job Summary Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Duties and Responsibilities · Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde...