Banquet Chef

Job Summary Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Duties and Responsibilities · Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde...

Our client, a top-notch employer at a luxury resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Resort Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. Our client is adding on additional guest rooms, expanded convention space and an additional restaurant. is NOT a...

Our client, a top-notch employer at a luxury resort located in Edmonton, Alberta is seeking an experienced and multi-faceted Resort Executive Chef to oversee the culinary and kitchen operations for banquets, restaurants and their small outlets. Additionally, the property is expanding! Our client is adding on additional guest rooms, expanded convention...

WHAT WE ARE LOOKING FOR Hey, banquet rockstars! We're on the hunt for a dynamic Banquet Server to join our incredible Banquets team here at the Renaissance! If you're all about serving up top-notch hospitality with a side of smiles, we want you! This is a permanent part-time position that pays $15.50 an hour, and guess what? You'll also be raking in those...

Chef de Partie The Chef de Partie is responsible for assisting the Pastry Chef in supervising the daily operations of the pastry kitchen located in Fantasyland Hotel. Primary Responsibilities: Assisting the Banquet Chef with overseeing the operations and staff of the kitchens in our banquets department to ensure proper processes and protocols...

Reporting to the Executive Chef and Banquet Sous Chef, the Banquet Cook’s responsibilities and essential job functions include but are not limited to the following: Working with the Banquet Sous Chef, execute the Derrick Golf & Winter Club’s Banquet and Catering service, including prep cooking, garde manger, hot cooking, buffet preparation and service,...

Education: No degree, certificate or diploma - Experience: Experience an asset **Asset languages**: - Vietnamese - Japanese **Work setting**: - Restaurant **Ranks of chefs**: - Sushi chef - Head chef - Chef **Tasks**: - Prepare and cook complete meals and specialty foods for events such as banquets - Prepare and cook food on a regular basis, or for...

Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable **Banquet **Cook **for the **Sawridge Inn Edmonton South** in **Edmonton Alberta Canada**. **Job Purpose**: Responsible for preparing and cooking for large groups of people, like special events such as weddings, birthday party,...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in...

Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentNoisyHotWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook complete meals and specialty...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceTasksMaintain records of food costs, consumption, sales and inventorySupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new recipesInstruct cooks in preparation,...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and...

Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentWet/dampNoisyHotWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 40 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentWet/dampNoisyHotWork settingRestaurantTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventoryAnalyze operating...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Maintain records of food costs, consumption, sales and inventory - Analyze operating costs and other data - Demonstrate new cooking techniques and new equipment to cooking staff - Supervise activities of specialist chefs, chefs, cooks and other...

Education: Secondary (high) school graduation certificate - Experience: 1 year to less than 2 years **Tasks**: - Supervise activities of specialist chefs, chefs, cooks and other kitchen workers - Instruct cooks in preparation, cooking, garnishing and presentation of food - Prepare and cook complete meals and specialty foods for events such as banquets -...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate...

Ideally, you have a Journeyman Certificate, Red Seal qualification or 3 years’ experience in a banquet environment and are familiar with all applicable health regulations and running a safe workplace. You consistently deliver high standards and ensure that all employees follow Food Safe, covid-19, and hygiene protocols._ - Responsibilities include but are...