kitchen manager

1 month ago


Penticton, Canada Kizuna Sauces Full time
  • Education: Secondary (high) school graduation certificate
  • Experience: 5 years or moreTasks
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Must have knowledge of the establishment's culinary genresScreening questions
  • Are you available for shift or on-call work?
  • Are you currently legally able to work in Canada?Health benefits
  • Health care planFinancial benefits
  • Bonus
  • Work Term: Permanent
  • Work Language: English
  • Hours: 30 to 40 hours per week


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