restaurant supervisor
4 months ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Food service establishment
- On-site customer service
- Fast food outlet or concession
- Relocation costs covered by employer
- RestaurantTasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Address customers' complaints or concerns
- Cost products and services
- Provide customer service
- MS Office
- Plan, organize, direct, control and evaluate daily operationsSupervision
- 5-10 peopleType of service and repair
- Electronic cash registerComputer and technology knowledge
- SpreadsheetWork conditions and physical capabilities
- Fast-paced environment
- Combination of sitting, standing, walking
- Standing for extended periodsExperience
- 7 months to less than 1 year
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
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