restaurant assistant manager
3 weeks ago
- Education:
- Expérience: Education
- Secondary (high) school graduation certificateWork setting
- Rural area
- Restaurant
- Food service establishmentTasks
- Determine type of services to be offered and implement operational procedures
- Cost products and services
- Ensure health and safety regulations are followed
- Leading/instructing individuals
- Address customers' complaints or concerns
- Provide customer service
- Plan and control budget and inventory
- Plan, organize, direct, control and evaluate daily operationsSupervision
- 11-15 peopleArea of work experience
- Food servicesWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
- Overtime requiredPersonal suitability
- Client focus
- Dependability
- Efficient interpersonal skills
- Flexibility
- Organized
- Reliability
- Team playerScreening questions
- Are you available for shift or on-call work?
- Are you currently legally able to work in Canada?
- Do you have previous experience in this field of employment?Experience
- 2 years to less than 3 yearsOther benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 44 hours per week
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