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sous-chef
4 months ago
- Education: No degree, certificate or diploma
- Experience: 2 years to less than 3 yearsScreening questions
- Are you available for the advertised start date?
- Are you currently legally able to work in Canada?
- Do you currently reside in proximity to the advertised location?
- Do you have previous experience in this field of employment?
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week