bakery supervisor

3 months ago


Toronto, Canada Grodzinski Full time
  • Education: College/CEGEP
  • Experience: 7 months to less than 1 yearTasks
  • Requisition or order materials, equipment and supplies
  • Train staff in preparation, cooking and handling of food
  • Supervise baking personnel and kitchen staff
  • Ensure that the quality of products meets established standards
  • Schedule staff
  • Inspect kitchen and food service areas
  • Organize and maintain inventory
  • Oversee sales and merchandising of baked goodsPersonal suitability
  • Accurate
  • Client focus
  • Judgement
  • Reliability
  • Patience
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 hours per week

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