assistant manager, restaurant

Education: College/CEGEPExperience: 1 year to less than 2 yearsWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare...

Education: Expérience: EducationCollege/CEGEPWork settingRestaurantTasksEstablish methods to meet work schedulesSupervise and co-ordinate activities of staff who prepare and portion foodEstimate ingredient and supplies required for meal preparation Hire food service staffEnsure that food and service meet quality control standardsPrepare budget and cost...

The Tim Hortons Assistant Manager position assists in managing all aspects of a restaurant’s operation in order to ensure that Tim Hortons’ standards around people, product, cleanliness and an Exceptional Guest Experience are fulfilled. The Assistant Manager will also assist in sustaining, directing, and increasing sales growth and profit...

**About us** We are professional and agile. Our work environment includes: - Food provided - Casual work attire - Safe work environment Restaurant Staff **Duties**: - Assist in food preparation and cooking in the kitchen - Follow recipes and portion guidelines to ensure consistent quality - Maintain cleanliness and sanitation standards in the kitchen...

Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsWork settingRestaurantTasksArrange and co-ordinate seminars, conferences, etc.Plan and control budget and expendituresRecord and prepare minutes of...

Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingRestaurantTasksArrange and co-ordinate seminars, conferences, etc.Plan and control budget and expendituresRecord and prepare...

Job Type: Full Time Salary Perks: - $54,000 to $58,000 - Full Benefit Plan - Matching RRSP - Tuition Reimbursement - Minimum 15 Vacation Days - 5 Personal Days - Paid Mobile Plan - Meals - Employee Assistance Program As the Assistant Manager, you are expected to lead your team in all aspects of the food service outlet through the following...

Welcome to the B Social Hospitality family, where every one of our eight distinctive restaurants is a playground for foodies and fun-lovers alike. With locations across Hamilton, Ancaster, Stoney Creek, and Burlington, we're serving up drool-worthy chef-crafted menus and eye-catching event spaces that'll you’ll never want to leave! Get ready to raise a...

Education: Secondary (high) school graduation certificate - Experience: 1 to less than 7 months - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Prepare and cook complete meals or individual dishes and foods - Prepare dishes for customers with food allergies or intolerances - Plan menus, determine size of food portions, estimate food...

WHAT WE STAND FOR The Mohawk Students’ Association exists to ensure all Mohawk Students achieve personal success in their college experience and beyond. We empower Mohawk Students to create a community they can lean on for positive experiences, relevant supports, a listening ear, and a strong voice so they can achieve personal success in their college...

Education: Secondary (high) school graduation certificate - Experience: 7 months to less than 1 year - or equivalent experience **Work setting**: - Restaurant **Tasks**: - Establish methods to meet work schedules - Supervise and co-ordinate activities of staff who prepare and portion food - Train staff in job duties, sanitation and safety procedures -...

**Schedule** May include Evenings and Weekends **Education Level** College Diploma **Career Level** Minimum 2 years experience in the Food Service Industry As a Front of House Manager, you are expected to lead your team in all aspects of the food service outlet through the following responsibilities: - Running and improving all operations at a level of...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresCost products and servicesEnforce provincial/territorial liquor...

Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsTasksPlan, organize, direct, control and evaluate daily operationsDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresBalance cash and complete balance sheets, cash reports and related formsConduct performance reviewsCost products and servicesOrganize and maintain inventoryEnsure health and safety...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 1 year to less than 2 yearsTasksConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15...

Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksDetermine type of services to be offered and implement operational proceduresOrganize and maintain inventoryNegotiate arrangements with suppliers for food and other suppliesAddress customers' complaints or concernsPlan, organize, direct, control and evaluate...

Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years - Experience: 1 year to less than 2 years **Tasks**: - Plan, organize, direct, control and evaluate daily operations - Determine type of services to be offered and implement operational procedures - Cost products and services - Enforce...

Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsTasksConduct performance reviewsOrganize and maintain inventoryAddress customers' complaints or concernsProvide customer servicePlan, organize, direct, control and evaluate daily operationsSupervision11-15 peopleComputer and...