Food Service Assistant Manager
2 weeks ago
Job Type: Full Time Salary
Perks:
- $54,000 to $58,000
- Full Benefit Plan
- Matching RRSP
- Tuition Reimbursement
- Minimum 15 Vacation Days
- 5 Personal Days
- Paid Mobile Plan
- Meals
- Employee Assistance Program
As the Assistant Manager, you are expected to lead your team in all aspects of the food service outlet through the following responsibilities:
- Running and improving all operations at a level of excellence while maintaining and abiding by all Hospitality Services standards, policies and procedures.
- Maximize long term profitability through positive leadership. This includes team morale/culture, increasing guest satisfaction, and training future leaders.
- Maintain budgeted sales growth
- Maintain budgeted Food & Labour costs
- Maintain a clean and efficient work environment
- Maintain operational standards
- Manage all financials and adhere to accounting standards
- Meet all Health & Safety standards as per Ontario standards
- Provide reviews, coaching and guidance to all team members
Job Requirements:
- Minimum 2 years management experience in a restaurant, hotel or university environment
- Strong oral and written communication skills
- Knowledge of computers and POS programs
- Knowledge and understanding of managing budgets, labour and food costs
- Strong leadership and development skills
**Salary**: $54,000.00-$58,000.00 per year
Flexible Language Requirement:
- French not required
Schedule:
- Monday to Friday
- Weekends as needed
COVID-19 considerations:
COVID-19 Vaccine Required.
Work Location: In person
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