pastry chef

3 months ago

Kelowna, Canada Sandrine French pastry and chocolate Full time
  • Education:
  • Expérience: Education
  • No degree, certificate or diplomaRanks of chefs
  • Pastry chefTasks
  • Estimate amount and costs of supplies and food items
  • Demonstrate new cooking techniques and new equipment to cooking staff
  • Create new recipes
  • Instruct cooks in preparation, cooking, garnishing and presentation of food
  • Supervise cooks and other kitchen staff
  • Plan menus and ensure food meets quality standards
  • Train staff in preparation, cooking and handling of foodFood specialties
  • Bakery goods and dessertsExperience
  • 1 year to less than 2 yearsHealth benefits
  • Health care plan
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 40 hours per week

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