kitchen supervisor

4 months ago


Markham, Canada Bakery Nakamura Full time
  • Education:
  • Expérience: Education
  • Secondary (high) school graduation certificateWork setting
  • BakeryTasks
  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and co-ordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Estimate ingredient and supplies required for meal preparation
  • Hire food service staff
  • Ensure that food and service meet quality control standards
  • Prepare budget and cost estimates
  • Maintain records of stock, repairs, sales and wastage
  • Establish work schedulesSupervision
  • 11-15 people
  • Cook (general)
  • Food service counter attendants and food preparers
  • Kitchen and food service helpersCertificates, licences, memberships, and courses 
  • Not applicableTransportation/travel information
  • Public transportation is availableExperience
  • 2 years to less than 3 years
  • Durée de l'emploi: Permanent
  • Langue de travail: Anglais
  • Heures de travail: 30 to 44 hours per week

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