Cook/kitchen Hand
3 months ago
Prepare, pre-cook and/or cook food products as directed.
- Clean kitchen equipment after use according to health and safety policies and procedures.
- Label, date, store and rotate food and beverage products in appropriate storage areas.
- Communicate effectively with all appropriate operational departments.
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
- Perform other duties as assigned or directed.
**Job Types**: Full-time, Part-time
**Salary**: $19.00-$22.00 per hour
Expected hours: 28 - 32 per week
Schedule:
- 8 hour shift
- Day shift
**Experience**:
- Culinary: 1 year (preferred)
- cooking: 1 year (preferred)
Licence/Certification:
- Food Safe, SafeCheck, Food Handler or equivalent (preferred)
Work Location: In person
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