restaurant supervisor
4 weeks ago
- Education:
- Expérience: Education
- No degree, certificate or diplomaWork setting
- RestaurantTasks
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of traysWork conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Attention to detailPersonal suitability
- Client focus
- Flexibility
- Team player
- Initiative
- DependabilityExperience
- 7 months to less than 1 yearOther benefits
- Free parking available
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 35 to 40 hours per week
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