![Dan's Ice Cream Shoppe](https://media.trabajo.org/img/noimg.jpg)
Restaurant Supervisor
1 week ago
Education:
No degree, certificate or diploma
- Experience: 7 months to less than 1 year
Work setting:
- Restaurant
Tasks:
- Establish methods to meet work schedules
- Requisition food and kitchen supplies
- Supervise and coordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Prepare food order summaries for chef
- Supervise and check assembly of trays
Work conditions and physical capabilities:
- Fastpaced environment
- Work under pressure
- Standing for extended periods
- Attention to detail
Personal suitability:
- Client focus
- Flexibility
- Team player
- Initiative
- Dependability
Other benefits:
- Free parking available
- Work Term: Permanent
- Work Language: English
- Hours: 35 to 40 hours per week
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