Restaurant Supervisor

1 week ago


Barrington Passage, Nova Scotia, Canada Dan's Ice Cream Shoppe Full time

Education:
No degree, certificate or diploma

  • Experience: 7 months to less than 1 year

Work setting:

  • Restaurant

Tasks:

  • Establish methods to meet work schedules
  • Requisition food and kitchen supplies
  • Supervise and coordinate activities of staff who prepare and portion food
  • Train staff in job duties, sanitation and safety procedures
  • Ensure that food and service meet quality control standards
  • Maintain records of stock, repairs, sales and wastage
  • Prepare food order summaries for chef
  • Supervise and check assembly of trays

Work conditions and physical capabilities:

  • Fastpaced environment
  • Work under pressure
  • Standing for extended periods
  • Attention to detail

Personal suitability:

  • Client focus
  • Flexibility
  • Team player
  • Initiative
  • Dependability

Other benefits:

  • Free parking available
  • Work Term: Permanent
  • Work Language: English
  • Hours: 35 to 40 hours per week


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